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Ancnoc 24 Years Single Malt Whisky
This distillery still retains the traditional method, using the old-fashioned worm barrel condensation technology, extending the use of Oregon pine fermenting barrels, and insisting on not using malt containing peat flavor, the whisky produced is similar to the whisky style of the Speyside area , the wine is light and rich in floral and fruity aromas, with lemon, honey sweet aromas, although inefficient, but the distillery believes that these can be reflected in the flavor of the whisky.
Nose: Intense sweetness and spice with warm cake flavours, rich and crunchy aromas of vanilla, toffee and lemon
Palate: Colorful spice notes of candied orange slices, warm honey and leather transform into a delightful symphony in the mouth
Finish: Soft and long spice, vanilla with a touch of lemon peel acid