Fujikinran Japanese Whisky
Alc: 40 % Alc.
Using mountain spring water 250 meters underground in Mount Fuji, filtered through porous volcanic rock, slightly alkaline and rich in minerals, adding whisky to brew, infuses soul into it, the entrance is velvety smooth, the taste is clear and pure, with high-quality water source Lay the foundation and at the same time enhance the taste of the wine, making you feel like you are at the foot of Mount Fuji. Whiskey is aged and matured in Mizunarara barrels unique to Hokkaido, Japan. Mizunarara wood needs a 200-year growth cycle before it can be made into a barrel. After meticulous brewing process and certain aging time, FUJIKINRAN brings the aroma of sandalwood and the sweetness of oak.
The fruity sweetness is accompanied by bursts of wood and spice, while the entrance is fresh and smooth, and the wine is full-bodied. This wine is balanced and delicate to enjoy. It is a very gentle Japanese whisky.