Nikka Coffey Malt Japanese Whisky

Origin:  Japan
Alc: 45% Alc.
Volume: 700ML

COFFEY is a personal name. Frenchman Aeneas Coffey invented the continuous still in 1831. Later, it was the most commonly used distillation technology for various spirits. Grain whiskey in Scotch whiskey is made using this technology. Simply put, it uses a single still. Switching to a continuous still to make malt whiskey creates NIKKA COFFEY Malt WHISKY.

Aroma : It starts with a malty aroma that feels like flour, and then reveals the alcohol smell of plastic bubbles like white spirits. It smells again and turns into the feeling of wafers with milk and candy aroma. The very light alcohol smell has obvious The taste just changes quickly, and the wooden barrel aroma with citrus fruit flavors appears immediately, making people unpredictable.

Taste : Caramel flavor with buttery aroma, no burdensome wine body weight, but it explodes and spreads after sliding into the throat and swallowed, warm without burning, and stays in the throat with a citrus fruity aftertaste

Aftertaste: The balance is very good, with a citrus fruity aroma lingering in the throat